Preparation time is 15minutes
Cook time is 30minutes
Total time is 45minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
7 Ingredients
Number of servings
4
- 50grams unsalted butter, melted
- 2 cloves garlic, crushed
- 150grams Woolworths Australian shredded parmesan
- 1kilograms brussels sprouts, halved
- 1/4 cup honey, heated
- 1/2 punnet chives, finely chopped
- 1/2 cup sour cream
Nutrition per serving
2100kJ / 502Cal
2100 Kilojoules or 502 Calories
24% of daily energy intake*
Protein
22.6grams
Fat
32.2grams
Carbs
25.5grams
Sugars
25.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Jazz up Brussels sprouts this festive season with parmesan before baking to perfection. A deliciously easy way to enjoy this green veg.
Method
Step 1 of 2
Preheat oven to 200°C/180°C fan-forced. Line a large baking tray with baking paper. In a large bowl, combine butter, garlic and parmesan. Carefully score a cross-hatch pattern into the cut-side of each Brussels sprout. Press cheese mixture on cut-side of Brussels sprout.
Step 2 of 2
Place Brussels sprouts, cut-side down, on tray. Bake for 30 minutes or until tender and golden. Drizzle with honey. Sprinkle with chives. Serve with sour cream.
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