Peach & Avocado Salad with Maple-Dijon Dressing
Preparation time is 10minutes
Total time is 10minutes
Serve is for 4 people
Difficulty level: 2 out of 4
9 Ingredients
Number of servings
4
- 2tablespoons maple syrup
- 1tablespoons Dijon mustard
- 2tablespoons apple cider vinegar
- 1/4 cup extra virgin olive oil
- 100grams baby spinach leaves
- 2 peaches, halved, destoned, thinly sliced
- 1 avocado, cut into thin slices
- 50grams Woolworths Danish-style feta, crumbled
- 2tablespoons sunflower seeds
Description
This summery 10-minute salad is a delicious and refreshing way to enjoy juicy peaches. Arrange spinach, peach, avocado, feta and sunflower seeds in a bowl, then drizzle with a slightly sweet and tangy dressing.
Method
Step 1 of 3
Preheat oven to 200°C/180°C fan-forced. Line a large baking tray with baking paper. Place chicken on prepared tray and cook for 20 minutes or until cooked and golden-brown.
Step 2 of 3
Meanwhile, add peach and garlic to a small food processor and blitz until smooth. Blend cornflour and 1/4 cup water in a small bowl until smooth. Add peach mixture to a small pan with vinegar, soy, mustard and cornflour mixture and stir to combine. Cook on medium heat, stirring frequently, for 8 minutes or until thickened and slightly darker in colour. Allow to cool.
Step 3 of 3
Place chicken and sauce on a platter. Serve sprinkled with parsley.
Categories
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