Preparation time is 35minutes
Cook time is 20minutes
Total time is 55minutes
Serve is for 8 people
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Difficulty level: 3 out of 4
9 Ingredients
Number of servings
8
- 1/4 bunch continental parsley, leaves picked
- 200grams cheese & chive dip
- 4 plain bagels
- 1 1/2 cups Woolworths mozzarella, cheddar & pecorino shredded cheese blend
- 5milliliter extra virgin olive oil cooking spray
- 1 1/2tablespoons everything bagel seasoning
- 1 small red onion, thinly sliced into rounds
- 1/3 cup pickled baby cucumbers, reserving 2 tbs pickling brine
- 150grams smoked salmon
Description
Want to impress at your next picnic? This cheat's everything-bagel pull-apart will deliver. Toasted cheese and chive slices with smoked salmon, cornichons and pickled onion make a delightful bite.
Method
Step 1 of 4
Preheat oven to 200°C/180°C fan-forced. Grease and line a 10x21cm loaf pan with baking paper, extending paper above the edge of pan on all sides.
Step 2 of 4
Reserve 1 tbs parsley. Finely chop remaining parsley. Place dip and remaining parsley in a bowl. Season and stir until well combined.
Step 3 of 4
Using a large serrated knife, cut each bagel horizontally into 4 thin slices. Spread 1 side of each bagel slice with dip mixture and sprinkle with cheese. Arrange slices upright in pan to create pull-apart. Spray with oil and sprinkle with seasoning. Bake for 20 minutes or until golden. Stand in pan for 5 minutes to cool slightly.
Step 4 of 4
Place onion in a small bowl. Add reserved pickling brine and turn to coat. Remove pull-apart from pan. Sprinkle with reserved parsley leaves. Serve with salmon, cornichons and pickled onion.
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