Preparation time is 10minutes
Cook time is 5minutes
Total time is 15minutes
Serve is for 8 people
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Difficulty level: 1 out of 4
8 Ingredients
Number of servings
8
- 1 Woolworths tiger crusty baguette, sliced on an angle
- 2teaspoons extra virgin olive oil
- 200grams Danish-style feta, roughly chopped
- 1/3 cup Greek-style natural yoghurt
- 1 clove garlic, peeled
- 250grams Woolworths cooked whole beetroot, sliced into thin wedges
- 1tablespoons honey, to serve
- 1/2 cup picked parsley leave, roughly chopped, to serve
Description
Finger food doesn't get much easier than these crostini, with creamy whipped feta and chunks of cooked beetroot below a drizzle of honey.
Instruction tip
Use-it-up tip:Crostini is a great way to make the most of stale bread.
Method
Step 1 of 3
Preheat oven grill. Place baguette slices on a metal tray and drizzle with oil. Grill for 2 minutes or until toasted. Set aside.
Step 2 of 3
Add feta, yoghurt, garlic and 2 tbs water to a food processor. Blitz until smooth.
Step 3 of 3
Spread toasts with whipped feta. Top with beetroot and drizzle with honey. Season well. Sprinkle with parsley to serve.
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