Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 6 people
Unable to load
Difficulty level: 2 out of 4
9 Ingredients
Number of servings
6
- 500grams Woolworths Greek-style natural yoghurt
- 2teaspoons rosewater essence
- 2 oranges
- 2 limes
- 1/2 cup honey
- 1/4 watermelon, skin on, cut into batons
- 250grams strawberries, hulled, thickly sliced
- 1/4 bunch mint, leaves picked
- 2tablespoons unsalted pistachio kernels, toasted, coarsely chopped
Nutrition per serving
1270kJ / 303Cal
1270 Kilojoules or 303 Calories
15% of daily energy intake*
Protein
7.8grams
Fat
8.4grams
Carbs
51.2grams
Sugars
46.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
There's plenty going on as a twin citrus hit of lime and orange cuts through rich labne creaminess and two fruit flavours come to the fore.
Method
Step 1 of 3
Line a sieve with muslin cloth. Place over a large glass bowl. Combine yoghurt and essence in a separate bowl, then spoon into lined sieve. Cover and refrigerate overnight to create labne.
Step 2 of 3
Meanwhile, finely zest and juice oranges and limes. Reserve zest. Strain orange juice into a small saucepan. Add lime juice and honey. Add cup water and stir over low heat for 2 minutes or until honey dissolves. Increase heat and bring to the boil. Boil for 5 minutes or until reduced slightly. Transfer to a heatproof jug. Cool, then cover and refrigerate until required.
Step 3 of 3
Spoon labne onto a serving plate. Top with watermelon and strawberries. Drizzle with citrus syrup. Serve sprinkled with mint, pistachio and reserved zest.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.