Preparation time is 10minutes
Cook time is 55minutes
Total time is 1hours 5minutes
Serve is for 8 people
Unable to load
Difficulty level: 2 out of 4
12 Ingredients
Number of servings
8
- 120grams baby spinach leaves
- 2 spring onions, roughly chopped
- 2/3 cup milk
- 1/4 cup vegetable oil
- 3 free range eggs
- 200grams cheddar, finely grated
- 2 cups Macro Organic self-raising flour
- 1teaspoons sea salt flakes
- 1teaspoons smoked paprika
- 2 stalks kale
- 1/3 cup sour cream, to serve
- 1/4 cup sweet chilli sauce, to serve
Description
Up your bread game with this tasty loaf that's filled wth spinach, kale and creamy cheddar cheese.
Method
Step 1 of 4
Preheat oven to 180°C/160°C fan-forced. Line a loaf pan (13.5x26.5cm, 6.5cm deep) with baking paper.
Step 2 of 4
Add spinach, onion, milk, oil and eggs to a food processor and process until smooth. Transfer mix to a large bowl.
Step 3 of 4
Add cheddar, flour, salt and paprika and mix until just combined. Transfer mixture to prepared tin. Press pieces of kale into loaf. Loosely cover with foil.
Step 4 of 4
Bake for 55 minutes, removing foil in the last 10 minutes of cooking. Allow to cool in tin before slicing and serving with sour cream and sweet chilli.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.