Preparation time is 15minutes
Total time is 8hours 15minutes
Serve is for 8 people
Difficulty level: 2 out of 4
8 Ingredients
Number of servings
8
- 3/4 cup unsalted pistachio kernels, toasted
- 2 limes
- 1L vanilla ice-cream, softened
- 1/2 cup coconut cream
- 4 mangoes, coarsely chopped
- 300milliliter Woolworths thickened cream
- 2tablespoons icing sugar mixture
- 8 wooden spoons/popsicle sticks
Description
Put your processor and freezer to work as mango and coconut combine in a tropical bliss-bomb topped with a pretty pistachio garnish.
Method
Step 1 of 3
Grease and line a 8x29cm (2L, 8-cup capacity) loaf pan with baking paper, allowing paper to overhang 2 long sides for handles. Process pistachio until coarsely chopped. Place three-quarters of the pistachio over base of prepared pan. Reserve remaining pistachio.
Step 2 of 3
Zest limes, then cut into wedges. Place wedges and half of the zest in an airtight container until ready to serve. Combine ice-cream, coconut cream and remaining zest in a large bowl, then spoon over pistachio in pan.
Step 3 of 3
Process mango until smooth. Using an electric mixer, beat cream and sugar in a large bowl until stiff peaks form. Fold mango into cream to combine. Spoon mango mixture over coconut ice-cream in pan. Place spoons/sticks in pan to mark 8 portions. Freeze for 8 hours or overnight until firm. Using sticks as a guide, cut loaf into 8 popsicles. Serve popsicles with remaining pistachio, reserved zest and lime wedges.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.