Preparation time is 15minutes
Cook time is 1hours 20minutes
Total time is 1hours 35minutes
Serve is for 16 people
Estimated cost per serve is 4.98 dollar
Difficulty level: 2 out of 4
8 Ingredients
Number of servings
16
- 4.50kilograms Bertocchi Gold Half Ham On Bone
- 1 mango, flesh only
- 1 cup honey
- 2teaspoons dried chilli flakes
- 1 stick cinnamon
- 1 star anise
- 1teaspoons ground ginger
- 1 bunch thyme, sprigs picked
Description
You'll have plenty of time to entertain the masses this holiday season after whipping up this simple, irresistibly delicious glazed showstopper.
Instruction tip
Serving tip:If you’re hosting a smaller celebration, look for Bertocchi’s Heritage Ham portion in store. You can use the same glaze recipe to create the same great flavour.
Method
Step 1 of 4
Preheat oven to 200°C/180°C fan-forced. Line a roasting pan with baking paper.
Step 2 of 4
Using a small knife, cut ham rind 10cm from shank end. Starting at the opposite end to shank, run your thumb under rind to separate it from fat. Peel back and remove rind. Place ham in pan, then wrap shank end in foil.
Step 3 of 4
Blitz mango in a food processor. Add mango to small saucepan with honey, chilli, cinnamon stick, star anise and ginger. Cook on low heat, stirring constantly, for 5 minutes or until fully combined.
Step 4 of 4
Brush ham with glaze. Bake, basting with remaining glaze every 15 minutes, for 1 hour and 15 minutes or until ham is golden and caramelised. Transfer to a platter and rest. Wrap ham shank with muslin and decorate with thyme. Slice and serve with extra glaze.
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