Preparation time is 20minutes
Cook time is 1hours
Total time is 1hours 20minutes
Serve is for 6 people
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Difficulty level: 2 out of 4
11 Ingredients
Number of servings
6
- 840grams Woolworths Gold Davidson plum & honey glaze and bake leg ham
- 2tablespoons pistachio kernels
- 2 yellow nectarines, stones removed, cut into wedges
- 2 2 plums, stones removed, cut into wedges
- 140grams sweet berry truss tomatoes, halved
- 1 red onion, thinly sliced into rounds
- 220grams Woolworths traditional bocconcini, drained
- 1tablespoons white balsamic vinegar
- 2tablespoons extra virgin olive oil
- 1/2 bunch basil, leaves picked
- 1 loaf white sourdough bread, sliced
Description
Treat loved ones this festive season to a Davidson plum and honey glazed ham grazing board with pistachios, nectarines, plums, tomatoes, onion and bocconcini.
Method
Step 1 of 3
Preheat oven to 220°C/200°C fan-forced. Remove ham from packaging. Score top of ham diagonally with a sharp knife. Place in foil tray and cover with foil. Bake for 30 minutes.
Step 2 of 3
Remove ham from oven and brush with a little glaze. Bake, uncovered, for 15 minutes or until golden. Brush with a little more glaze and bake for a further 15 minutes or until golden and sticky. Place remaining glaze in a small bowl. Microwave on high for 20 seconds or until warm.
Step 3 of 3
Slice a few slices of ham. Place ham and slices on a serving platter. Place pistachios in a small bowl. Arrange pistachios, glaze, nectarines, plums, tomatoes, onion and bocconcini around ham. Combine vinegar and oil in a small jug. Season. Sprinkle platter with basil and drizzle with dressing. Serve with bread.
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