Preparation time is 15minutes
Cook time is 1hours
Total time is 1hours 15minutes
Serve is for 18 people
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Difficulty level: 2 out of 4
7 Ingredients
Number of servings
18
- 4.50kilograms Woolworths half leg ham
- 3/4 cup honey
- 1/2 cup brown sugar
- 1tablespoons 1 tbs Dijon mustard
- 1 sprig fresh bay leaves
- 1 sprig rosemary
- 1 cup beetroot relish
Description
Ready in just three easy steps, serve up juicy and succulent honey-glazed ham with beetroot relish at your next festive celebration to tantalise tastebuds.
Method
Step 1 of 3
Preheat oven to 180°C/160°C fan-forced.
Step 2 of 3
Using a small knife, cut around ham rind, 10cm from shank end. Starting at the opposite end to shank, run your thumb under rind to separate it from the fat. Peel back and discard rind. Score fat at 1cm intervals, ensuring not to cut all the way through to the meat. Place ham in a large roasting pan and wrap shank end in foil.
Step 3 of 3
Place honey, sugar and mustard in a small bowl. Season generously with pepper. Stir to combine. Brush ham with one-third of the glaze. Bake for 1 hour, basting every 15 minutes with remaining glaze, or until ham is golden. Transfer ham to a platter. Cover loosely with foil and rest for 30 minutes. Discard foil from shank. Wrap shank in muslin and decorate with bay leaves and rosemary. Serve with beetroot relish.
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