Glazed Christmas Ham
Preparation time is 30minutes
Cook time is 1hours
Total time is 1hours 30minutes
Serve is for 10 people
Estimated cost per serve is 8.54 dollar
Difficulty level: 3 out of 4
8 Ingredients
Number of servings
10
- 1packets MasterFoods Cloves Whole
- 1tablespoons MasterFoods Cinnamon Ground
- 1tablespoons MasterFoods Cardamom Ground
- 1 1/2tablespoons MasterFoods Dijon Mustard
- 7kilograms whole leg ham
- 1 cup orange juice
- 3/4 cup brown sugar
- 1/2 cup honey
Description
Let this flavourful ham decorated with aromatic herbs double as your Christmas table centrepiece before carving into thick slices for your festive family feast.
Method
Step 1 of 8
Preheat oven to 180°C. Using a knife, cut the skin around the joint end of ham in a zigzag pattern. Carefully run knife under the skin and gently lift off by running your fingers between the skin and the fat. Discard skin.
Step 2 of 8
Using a knife, score the fat in a diamond pattern. Place a whole clove into the centre of each diamond, pushing in well. Pour 1/2 cup (125ml) water in a large roasting pan. Place a wire rack in the pan and place ham on rack.
Step 3 of 8
Combine orange juice, sugar, mustard, honey and spices in a small bowl. Brush the glaze over the ham. Bake for 1 hour or until golden brown, brushing with glaze every 20 minutes.
Step 4 of 8
Remove from oven. Rest for 15 minutes, loosely covered with foil, before carving into slices.
Step 5 of 8
Preheat oven to 180°C. Using a knife, cut the skin around the joint end of ham in a zigzag pattern. Carefully run knife under the skin and gently lift off by running your fingers between the skin and the fat. Discard skin.
Step 6 of 8
Using a knife, score the fat in a diamond pattern. Place a whole clove into the centre of each diamond, pushing in well. Pour 1/2 cup (125ml) water in a large roasting pan. Place a wire rack in the pan and place ham on rack.
Step 7 of 8
Combine orange juice, sugar, mustard, honey and spices in a small bowl. Brush the glaze over the ham. Bake for 1 hour or until golden brown, brushing with glaze every 20 minutes.
Step 8 of 8
Remove from oven. Rest for 15 minutes, loosely covered with foil, before carving into slices.
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