Preparation time is 10minutes
Cook time is 1hours 20minutes
Total time is 1hours 30minutes
Serve is for 12 people
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Difficulty level: 2 out of 4
4 Ingredients
Number of servings
12
- 1teaspoons whole cloves
- 1/2 cup whisky marmalade
- 5kilograms double smoked half leg ham
- 2tablespoons orange juice
Nutrition per serving
3280kJ
Protein
72.7grams
Sugars
10.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Preheat oven to 170°C. Remove skin from ham and reserve.
Step 2 of 4
Score fat in a diamond pattern with a sharp knife. Place ham on a rack in a large roasting pan. Pour 1 cup of water into pan. Bake for 30 minutes.
Step 3 of 4
Meanwhile, combine marmalade and juice in a saucepan and stir over low heat until smooth. Brush ham well with glaze and push cloves into diamond ends. Bake for 30 minutes until golden. Brush with remaining glaze and return to oven for a further 15 minutes to caramelise.
Step 4 of 4
Transfer ham to a platter. Slice and serve with salads. Tip 1: Cover leftover ham on the bone inside the reserved skin. Then soak a pillowcase in water and vinegar. Place ham in pillowcase and keep in the fridge. Tip 2: It’s not just for Christmas Day! A glazed ham is the perfect solution for summer entertaining – and everyone loves it!
Instruction tip
Cover leftover ham on the bone inside the reserved skin. Then soak a pillowcase in water and vinegar. Place ham in pillowcase and keep in the fridge.
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