Christmas Glazed Ham
Preparation time is 30minutes
Cook time is 1hours
Total time is 1hours 30minutes
Serve is for 10 people
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Difficulty level: 3 out of 4
8 Ingredients
Number of servings
10
- 1packets Masterfoods Cloves Whole
- 1/2tablespoons MasterFoods Dijon mustard
- 1tablespoons Masterfoods ground cinnamon
- 1tablespoons Masterfoods Ground Cardamom
- 7kilograms whole leg ham
- 250milliliter orange juice
- 3/4 cup brown sugar, firmly packed
- 1/2 cup honey
Nutrition per serving
5790kJ / 1380Cal
5790 Kilojoules or 1380 Calories
67% of daily energy intake*
Protein
128grams
Fat
65.0grams
Carbs
38.8grams
Sugars
37.9grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Let this flavourful ham decorated with aromatic herbs double as your Christmas table centrepiece before carving into thick slices for your family festive feast.
Method
Step 1 of 4
Preheat oven to 180°C. Using a knife, cut the skin around the joint end of ham in a zigzag pattern. Carefully run knife under the skin and gently lift off by running your fingers between the skin and the fat. Discard skin.
Step 2 of 4
Using a knife, score the fat in a diamond pattern. Place a whole clove into the centre of each diamond, pushing in well. Pour 1/2 cup (125ml) water in a large roasting pan. Place a wire rack in the pan and place ham on rack.
Step 3 of 4
Combine orange juice, sugar, mustard, honey and spices in a small bowl. Brush the glaze over the ham. Bake for 1 hour or until golden brown, brushing with glaze every 20 minutes.
Step 4 of 4
Remove from oven. Rest for 15 minutes, loosely covered with foil, before carving into slices.
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