Preparation time is 10minutes
Cook time is 50minutes
Total time is 1hours
Serve is for 12 people
Difficulty level: 3 out of 4
15 Ingredients
Number of servings
12
- 1teaspoons instant coffee granules (for glaze)
- 1/2 cup red onion , diced (for glaze)
- 1/4teaspoons cayenne pepper (for glaze)
- 1/2teaspoons chilli flakes (for glaze)
- 1/2teaspoons coriander seeds, crushed (for glaze)
- 1/2teaspoons fennel seeds (for glaze)
- 1/2teaspoons smoked paprika (for glaze)
- 3/4 cup red wine vinegar (for glaze)
- 1/2 cup maple syrup (for glaze)
- 1 bone in full leg ham
- 1teaspoons cumin seeds (for glaze)
- 2teaspoons garlic paste (for glaze)
- 1/2 cup brown sugar (for glaze)
- 1 1/2tablespoons canola oil (for glaze)
- 200grams streaky bacon
Nutrition per serving
3650kJ / 875Cal
3650 Kilojoules or 875 Calories
42% of daily energy intake*
Protein
75.2grams
Fat
45.8grams
Carbs
26.1grams
Sugars
24.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Enjoy our classic baked ham recipe. This succulent dinner dish is marinated in a delicious blend of seasonings. It's sure to be a hit. Try it out today!
Method
Step 1 of 3
Preheat oven to 220°C. Carefully remove the rind from the ham, leaving the fat layer in place.
Step 2 of 3
Place the ham on a rack in a baking pan. Lay bacon slices, overlapping slightly over the ham to cover. Brush with glaze.
Step 3 of 3
Bake for 5 minutes, then reduce temperature to 180°C. Cook for 40-45 minutes, basting with the juices and brushing regularly with remaining glaze if needed, or until the surface of the ham is sticky and caramelised. Remove from oven and set aside for 15 minutes before slicing. Serve warm or cold.
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