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Glazed Ham with Orange

Glazed Ham with Orange
Preparation time is 25minutes
Cook time is 1hours 10minutes
Total time is 1hours 35minutes
Serve is for 8 people
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Difficulty level: 3 out of 4

3 Ingredients

Number of servings
8
  • 2 cup white sugar
  • 2 large oranges
  • 1 leg of ham

Nutrition per serving

5380 Kilojoules or 1290 Calories
62% of daily energy intake*
Protein
108grams
Fat
57.8grams
Carbs
61.9grams
Sugars
61.9grams

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Method

Step 1 of 7

Preheat oven to 180°C.

Step 2 of 7

Cut through ham rind leaving 8cm on the shank. Run your thumb underneath rind to separate from fat. Peel back and remove rind.

Step 3 of 7

Score fat into diamond shapes. Place ham into a large roasting pan and bake for 30 minutes.

Step 4 of 7

Meanwhile, cut rind from oranges and remove the white pith. Cut the peel into 1cm wide strips.

Step 5 of 7

Place 2 cups water and white sugar into a small saucepan. Stir over medium heat until sugar has dissolved.

Step 6 of 7

Boil for 5 minutes until thickened slightly. Add peel to syrup and simmer for 5 minutes until tender. Stir syrup until it crystallises.

Step 7 of 7

Spread over the ham and return to the oven for 30 minutes until crisp and set.

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