Glazed Ham with Orange
Preparation time is 25minutes
Cook time is 1hours 10minutes
Total time is 1hours 35minutes
Serve is for 8 people
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Difficulty level: 3 out of 4
3 Ingredients
Number of servings
8
- 2 cup white sugar
- 2 large oranges
- 1 leg of ham
Nutrition per serving
5380kJ / 1290Cal
5380 Kilojoules or 1290 Calories
62% of daily energy intake*
Protein
108grams
Fat
57.8grams
Carbs
61.9grams
Sugars
61.9grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 7
Preheat oven to 180°C.
Step 2 of 7
Cut through ham rind leaving 8cm on the shank. Run your thumb underneath rind to separate from fat. Peel back and remove rind.
Step 3 of 7
Score fat into diamond shapes. Place ham into a large roasting pan and bake for 30 minutes.
Step 4 of 7
Meanwhile, cut rind from oranges and remove the white pith. Cut the peel into 1cm wide strips.
Step 5 of 7
Place 2 cups water and white sugar into a small saucepan. Stir over medium heat until sugar has dissolved.
Step 6 of 7
Boil for 5 minutes until thickened slightly. Add peel to syrup and simmer for 5 minutes until tender. Stir syrup until it crystallises.
Step 7 of 7
Spread over the ham and return to the oven for 30 minutes until crisp and set.
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