Preparation time is 20minutes
Cook time is 1hours 25minutes
Total time is 1hours 45minutes
Serve is for 6 people
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Difficulty level: 2 out of 4
5 Ingredients
Number of servings
6
- 1.20kilograms boneless crackling leg ham
- 1 1/4tablespoons extra virgin olive oil
- 6 small red apples
- 6 sprigs thyme
- 1/4 cup golden syrup
Description
The crunchy crackling of this moist leg ham and delicate sweetness of baked apples infused with golden syrup and thyme make this a must-try recipe.
Method
Step 1 of 4
Preheat oven to 240°C /220°C fan-forced. Line a roasting pan with foil. Pat ham rind dry with paper towels and place in pan. Rub a pinch of salt into rind and drizzle with 1/4 tbs oil.
Step 2 of 4
Bake ham for 1 hour or until crackling is golden and crispy. Cover loosely with foil and rest for 30 minutes.
Step 3 of 4
Meanwhile, reduce oven to 180°C/160°C fan-forced. Using a sharp knife, lightly score around centres of apples and place on a baking paper-lined baking tray. Top with thyme, drizzle over syrup and remaining oil, and season. Bake apples for 25 minutes or until golden and tender.
Step 4 of 4
Serve ham with apples and drizzled with pan juices.
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