Preparation time is 15minutes
Cook time is 2hours
Total time is 2hours 15minutes
Serve is for 12 people
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Difficulty level: 2 out of 4
5 Ingredients
Number of servings
12
- 8 red delicious apples (larger apples halved)
- 2 onions, skin removed, quartered
- 1 ham leg half
- 180milliliter vinegar balsamic ham glaze
- 2 sprigs rosemary (to serve)
Nutrition per serving
858kJ / 206Cal
858 Kilojoules or 206 Calories
10% of daily energy intake*
Protein
12.6grams
Fat
2.2grams
Carbs
29.0grams
Sugars
23.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
To prepare the ham, preheat the oven to 160°C. Grease a large, shallow roasting pan. Line with greased foil, then baking paper. Sit the ham on a wire rack over roasting tray. Use a small, sharp knife to cut around ham shank.
Step 2 of 3
Add 2 cups water to tray and bake for 20 minutes to help separate the skin from the meat. Remove from oven, then, when cool enough to handle, carefully run knife under the skin, around the edge of the ham. Gently lift off the skin in one piece by running your fingers between the rind and the fat. Score ham with horizontal lines spaced 1cm apart. Add apple and onion to pan. Brush ham with one third of the glaze.
Step 3 of 3
Increase oven to 200°C and bake ham, brushing with remaining glaze and pan juices every 30 minutes, for a further 1 hour 30 minutes or until ham is golden and sticky and apples and onions are softened and cooked through. If ham should begin to burn or colour too much, cover loosely with foil. Place ham, roasted apples and onions on a platter and serve scattered with rosemary sprigs.
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