Honey Mustard Glazed Ham

9 Ingredients

Number of servings

10

125grams unsalted butter, diced
1/2 cup honey
1/2 cup dijon mustard
1/2 cup Csr Brown Sugar
1/4 cup Cornwell's apple cider vinegar
4kilograms Bertocchi Gold Half Ham on the Bone
2tablespoons Hoyt's bay leaves (to serve)
50grams wholegrain mustard (to serve)
600grams baby leaf salad (to serve)

Nutrition per serving

29% of daily energy intake*

Protein

Fat

Carbs

Sugars

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Description

Wondering how to glaze a ham for Christmas lunch or a family dinner? This classic mustard and honey glazed ham recipe will wow the whole family.

Method

Step 1 of 4

Preheat oven to 180*C/160? fan-forced. Line a large roasting pan with baking paper.

Step 2 of 4

Combine butter, honey, Dijon mustard, sugar and vinegar in a saucepan over medium heat, then stir for 5 minutes or until butter has melted and sugar has dissolved. Set aside.

Step 3 of 4

Using a small, sharp knife, cut around ham rind, 10cm from shank end. Starting at the opposite end to shank, run your thumb under the rind to separate it from the fat. Peel back and discard rind. Score fat at 2.5cm intervals, ensuring not to cut all the way through to the meat. Place ham in pan and wrap shank end with foil.

Step 4 of 4

Brush ham with a little butter mixture, then bake for 1 hour 15 minutes, basting every 15 minutes, or until golden and caramelised. Transfer ham to a platter, cover loosely with foil and rest for 30 minutes. Garnish with bay leaves and serve with wholegrain mustard and salad.