Preparation time is 15minutes
Cook time is 1hours
Total time is 1hours 15minutes
Serve is for 12 people
Difficulty level: 2 out of 4
6 Ingredients
Number of servings
12
- 2tablespoons whole cloves
- 2teaspoons ginger, grated
- 250grams wild hibiscus flowers in syrup
- 1/4 cup golden syrup
- 1 whole leg ham
- 1/2 cup brown sugar
Description
Discover our glazed ham recipe. This sweet and delicious dish with wild hibiscus flowers is a great way to make the most of a special occasion. Try it today.
Method
Step 1 of 3
Preheat oven to 160°C. Line a large baking pan with foil or baking paper.
Step 2 of 3
Remove rind from ham. Score fat layer using a 5cm round cutter. Stud with cloves. Place ham into pan.
Step 3 of 3
Drain syrup from hibiscus flowers into a small pan. Add sugar, golden syrup and ginger and stir over low heat to dissolve sugar. Brush glaze over surface of ham. Bake, brushing with glaze every 20 minutes, for 1 hour or until golden. Place hibiscus flowers onto ham, securing with toothpicks if necessary.
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