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Preparation time is 10minutes
Cook time is 1hours
Total time is 1hours 10minutes
Serve is for 20 people
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Difficulty level: 1 out of 4
3 Ingredients
Number of servings
20
- 4.50kilograms Woolworths Double Smoked Half Leg Ham
- 500grams Woolworths apricot jam
- 6 fresh bay leaves (to serve)
Nutrition per serving
1940kJ / 462Cal
1940 Kilojoules or 462 Calories
22% of daily energy intake*
Protein
41.2grams
Fat
21.8grams
Carbs
17.1grams
Sugars
16.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Make this Chrissy one to remember with this easy Christmas ham recipe. Slather wood-smoked ham with our no-fail apricot glaze, then bake to perfection.
Method
Step 1 of 3
Preheat oven to 180°C/160°C fan-forced.
Step 2 of 3
Using a small knife, cut around ham rind, 10cm from shank end. Starting at the opposite end to shank, run your thumb under rind to separate it from the fat. Peel back and discard rind. Place ham in a large roasting pan and wrap shank end in foil.
Step 3 of 3
Stir jam and 2 tbs boiling water in a small bowl until smooth. Brush ham with one-third of the glaze. Bake for 1 hour, basting every 15 minutes with remaining glaze, or until ham is golden. Transfer ham to a platter. Rest for 30 minutes. Wrap shank in muslin and decorate with bay leaves.
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