Preparation time is 25minutes
Cook time is 1hours
Total time is 1hours 25minutes
Serve is for 6 people
Estimated cost per serve is 8.01 dollar
Difficulty level: 2 out of 4
7 Ingredients
Number of servings
6
- 2 oranges
- 1 cup honey
- 1 cinnamon quill
- 1/4 bunch thyme
- 1teaspoons hot English mustard
- 2.50kilograms Woolworths Gold triple smoked free range quarter leg ham
- 1tablespoons Sweet mustard pickle, to serve
Description
Take your ham centrepiece to the next level with a burnt honey and orange glaze. With a side of sweet mustard pickle, your tastebuds will definitely go into overdrive.
Method
Step 1 of 5
Preheat oven to 220°C/200°C fan-forced. Line a large deep-sided roasting pan with baking paper.
Step 2 of 5
Using a vegetable peeler, peel strips of zest from 1 orange, then juice both oranges. Place honey in a medium heavy-based saucepan over medium-high heat. Cook, stirring occasionally, for 8 minutes or until dark amber. Remove from heat. Very carefully and slowly, add orange juice, whisking to combine. Bring to the boil over medium-high heat. Add zest, cinnamon, 2 thyme sprigs and mustard. Stir to combine. Cook, stirring occasionally, for 5 minutes or until glaze reduces by a third and is syrupy.
Step 3 of 5
Starting at the long end of ham, run your thumb under rind to separate it from the fat. Peel back and discard rind. Place ham in pan and score in a diamond pattern.
Step 4 of 5
Brush ham with of the glaze. Bake, basting with remaining glaze every 15 minutes, for 30-40 minutes or until ham is golden and caramelised.
Step 5 of 5
Transfer ham to a large serving platter. Serve with sweet mustard pickle and scattered with remaining thyme leaves.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.