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Preparation time is 10minutes
Cook time is 1hours
Total time is 1hours 10minutes
Serve is for 10 people
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Difficulty level: 2 out of 4
4 Ingredients
Number of servings
10
- 4kilograms half leg ham
- 1 cup orange marmalade
- 1/3 cup maple syrup
- 2tablespoons rosemary sprigs (to serve)
Nutrition per serving
3560kJ / 851Cal
3560 Kilojoules or 851 Calories
41% of daily energy intake*
Protein
73.1grams
Fat
37.3grams
Carbs
37.0grams
Sugars
32.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
This succulent easy glazed ham recipe, which only has four ingredients, will have everyone thinking you spent hours in the kitchen.
Method
Step 1 of 4
Preheat oven to 180°C/160°C fan-forced. Line a large roasting pan with baking paper.
Step 2 of 4
Using a small knife, cut around ham rind, 10cm from shank end. Starting at the opposite end to shank, run your thumb under the rind to separate it from the fat. Peel back and discard the rind. Place ham in pan.
Step 3 of 4
Combine marmalade and syrup in a small bowl. Baste ham all over with glaze and bake for 1 hour, basting every 15 minutes, or until golden and caramelised.
Step 4 of 4
Cover loosely with foil and rest for 30 minutes. To serve, transfer ham to a platter, wrap shank in muslin and decorate with rosemary.
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