Croque Monsieur Bites
Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 18 people
Difficulty level: 1 out of 4
4 Ingredients
Number of servings
18
- 2 sheets puff pastry, partially thawed
- 1/2 cup grated parmesan
- 2 slices D'Orsogna Premium Australian Ham Off The Bone, finely chopped
- 1/4 cup thyme
Nutrition per serving
383kJ / 92Cal
383 Kilojoules or 92 Calories
4% of daily energy intake*
Protein
3.3grams
Fat
5.3grams
Carbs
7.7grams
Sugars
0.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Crunchy pastry coated in melted parmesan and chopped slices of ham – we guarantee these tasty French-inspired mini bites will disappear as soon as they're out of the oven.
Method
Step 1 of 1
Cut 18x6cm discs from 2 sheets of partially thawed puff pastry. Place on lined baking trays. Top with 1/4 cup grated parmesan, 2 finely chopped slices of D’Orsogna Premium Australian Ham Off The Bone, then another 1/4 cup grated parmesan. Bake in a preheated oven at 200°C/180°C fan-forced for 10 minutes or until puffed and golden. Serve sprinkled with thyme.
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