Preparation time is 20minutes
Cook time is 3hours 30minutes
Total time is 3hours 50minutes
Serve is for 12 people
Difficulty level: 2 out of 4
11 Ingredients
Number of servings
12
Topping
- 225grams Cadbury Baking Dark Chocolate Melts
- 100grams thickened cream
- 50grams Unsalted butter
- 332grams Cadbury Mini Eggs
- 256grams Oreo Original Chocolate Cookies
- 80grams unsalted butter, melted
- 500grams Philadelphia Original Cream Cheese Block, softened
- 1/2 cup caster sugar
- 6 pieces Cadbury Chocolate Hollow Hunting Eggs, roughly chopped
- 2teaspoons gelatine powder
- 300milliliter thickened cream
Nutrition per serving
2870kJ / 684Cal
2870 Kilojoules or 684 Calories
33% of daily energy intake*
Protein
7.4grams
Fat
45.6grams
Carbs
60.6grams
Sugars
52.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 6
Grease a 20cm square tin and line with baking paper.
Step 2 of 6
To make the base, place butter and Oreo Cookies in a food processor and blitz to combine. Press crumb mixture into base of the prepared tin. Chill in fridge for 10 minutes.
Step 3 of 6
Beat cream cheese and sugar until smooth. Beat in thickened cream. Dissolve gelatine in 2 tablespoons of water, then beat into cream cheese mixture. Fold in chopped chocolate eggs.
Step 4 of 6
Pour mixture into slice tin and return to fridge to chill for 3 hours.
Step 5 of 6
Melt chocolate, cream and butter in a heatproof bowl in microwave on medium power for 2-3 minutes, stirring every 30 seconds, or until melted and smooth. Set aside to cool.
Step 6 of 6
Pour the cooled chocolate mixture over the slice and decorate with chocolate eggs. Chill in fridge for 20 minutes until set.
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