Preparation time is 5minutes
Cook time is 5minutes
Total time is 10minutes
Serve is for 2 people
Difficulty level: 1 out of 4
4 Ingredients
Number of servings
2
- 2 Woolworths brioche hot cross buns with Cadbury milk chocolate
- 2tablespoons hazelnut spread
- 2 coffee shots
- 1/4 cup milk, frothed
Description
Take your morning brew in a whole new Easter-inspired direction, with crisp hot cross buns and a bit of creativity.
Method
Step 1 of 4
Preheat oven to 200°C/180°C fan-forced. Line a baking tray with baking paper. Using a small sharp knife, trim tops from buns. Reserve lids.
Step 2 of 4
To make each “cup”, use fingertips to press bun down and out to mould into a cup shape with equally-thick sides. (Make sure there are no thin areas or cracks so coffee doesn't spill out.)
Step 3 of 4
Place bun cups and lids on the prepared tray. Bake for 5 minutes or until golden. Cool slightly. Using the back of a spoon, spread inside of cups with hazelnut spread, reaching all the way to the top edge of bun.
Step 4 of 4
Place cups under coffee machine and fill each with a 30ml (11/2 tbs) shot of coffee. Froth milk and pour into coffee to create coffee art. Serve lattes with reserved lid.
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