Preparation time is 20minutes
Total time is 20minutes
Serve is for 15 people
Difficulty level: 2 out of 4
11 Ingredients
Number of servings
15
- 125grams Woolworths brie, chilled
- 200grams Thomas Dux triple cream brie, chilled
- 125grams blueberries
- 60grams quince paste
- 100grams Woolworths original wafer crackers
- 2 Odd Bunch carrots, cut into sticks
- 5 Odd Bunch mini cucumbers, halved lengthways
- 1/2 cup Woolworths dried apricots
- 125grams raspberries
- 1/4 cup Woolworths walnuts
- 2 sprigs rosemary
Description
Perfect for your Easter spread, this cute, colourful and easy-to-make brie bunny cheeseboard will be a hit with everyone. Hop to it!
Instruction tip
Prepping tip:Slicing the brie straight from the fridge makes it easier to cut.
Method
Step 1 of 3
Cut the smaller brie wheel in half horizontally to form 2 thin rounds. Place one small brie round, cut-side down, on a serving board to form a bunny head. Cut the large brie wheel in half horizontally to form 2 thin rounds. Using the picture as a guide, place one larger brie round, cut-side down and slightly overlapped, below the smaller brie round to form the bunny’s body.
Step 2 of 3
Place remaining large brie round, cut-side down, on a chopping board. Cut 2 x 9cm-long ear shapes from brie. Using the picture as a guide, arrange ears, cut-side down, on the bunny’s head. Place the remaining smaller brie round, cut-side down, on board. Cut 2 x 3.5cm feet shapes from brie. Using the picture as a guide, arrange feet, cut-side down, on the bunny’s body. Place 3 small blueberries on each to form bunny toes. Using a 2.3cm round fluted cookie cutter, cut into the lower centre of the large wheel, without cutting the whole way through. Using the tip of a knife, raise slightly to form a tail.
Step 3 of 3
Place paste in a small bowl and stir until smooth. Arrange paste, crackers, carrot, cucumber, apricots, raspberries, walnuts, rosemary and leftover blueberries around brie bunny. Serve.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.