Preparation time is 15minutes
Cook time is 5minutes
Total time is 20minutes
Serve is for 6 people
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Difficulty level: 2 out of 4
7 Ingredients
Number of servings
6
- 6 Woolworths mini traditional hot cross buns
- 5mL extra virgin olive oil cooking spray
- 300mL thickened cream
- 2tablespoons icing sugar
- 2teaspoons vanilla extract
- 1/2 cup raspberry jam
- 125grams strawberries, finely chopped
Description
Here's a way to elevate your hot cross buns in just 20 minutes: top warmed, baked buns with fresh whipped cream and a smattering of fresh strawberries for a perfect Easter treat.
Instruction tip
Swap tip:Use chopped raspberries, banana or blueberries instead of strawberries, if preferred.
Method
Step 1 of 3
Preheat oven to 200°C/180°C fan-forced. Grease 8 holes of a 12-hole (⅓-cup) muffin tray. Place a bun in each prepared hole. Using your hand, press down slightly to flatten. Spray with oil. Bake for 5 minutes or until golden.
Step 2 of 3
Using an electric mixture, beat cream, sifted icing sugar and vanilla in a large bowl until firm peaks form. Spoon jam down one side of a piping bag fitted with a 2cm-star piping nozzle. Spoon cream into piping bag. Pipe cream mixture onto buns.
Step 3 of 3
Serve topped with strawberries.
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