Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 4 people
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Difficulty level: 1 out of 4
6 Ingredients
Number of servings
4
- 2 free range eggs
- 1/2 cup milk
- 40grams unsalted butter, chopped
- 360grams Woolworths Free From Gluten apple & cinnamon hot cross buns
- 1/4 cup maple syrup
- 125grams raspberries
Description
Hop into Easter with this coeliac-friendly version of French toast, made out of hot cross buns. Pick your favourite bun flavour and get creative!
Method
Step 1 of 3
Whisk eggs and milk together in a large bowl until combined.
Step 2 of 3
Heat half of the butter in a large non-stick frying pan over medium heat. Cut each bun in half horizontally. Add half of the buns to egg mixture, turning to coat. Cook buns for 2 minutes on each side or until golden and cooked through. Transfer to a plate and cover loosely to keep warm. Repeat with remaining butter, buns and egg mixture.
Step 3 of 3
Divide buns among plates. Drizzle maple syrup over buns and top with raspberries. Serve.
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