Preparation time is 10minutes
Cook time is 20minutes
Total time is 30minutes
Serve is for 4 people
Difficulty level: 1 out of 4
8 Ingredients
Number of servings
4
- 3teaspoons extra virgin olive oil
- 1/2 green cabbage, cut into 4 wedges
- 210 no-added-salt corn kernels, drained, rinsed
- 125grams black bean beans, drained, rinsed
- 1/4 small red onion, thinly sliced
- 1/4 bunch coriander, sprigs picked
- 1/3 cup buttermilk
- 1/4teaspoons Cajun spice blend
Description
This colourful salad is a budget-friendly delight, combining smoky roasted cabbage, sweet corn kernels, crunchy red onion, hearty black beans, and a creamy Cajun dressing for a flavourful Southern-inspired side dish.
Method
Step 1 of 4
Preheat oven to 200°C/180°C fan-forced. Brush a baking tray with some of the oil. Place cabbage wedges, cut-side down, on tray. Brush the top of cabbage with oil. Bake for 20 minutes or until lightly golden.
Step 2 of 4
Meanwhile, combine corn, beans, onion and coriander in a bowl.
Step 3 of 4
Combine buttermilk and spice blend in a small bowl. Season.
Step 4 of 4
Arrange hot cabbage on a serving platter. Scatter with corn mixture. Drizzle with dressing.
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