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Preparation time is 20minutes
Cook time is 5minutes
Total time is 25minutes
Serve is for 4 people
Difficulty level: 3 out of 4
8 Ingredients
Number of servings
4
- 4 small squid tubes, cleaned
- 1 1/2 cup milk
- 1/2 cup plain flour
- 1/2 cup cornflour
- 2tablespoons sea salt flakes
- 750milliliter vegetable oil (for frying)
- garlic aioli (to serve)
- 1 lemon, cut into wedges (to serve)
Description
Master everyone's favourite salt and pepper squid with this easy recipe, then serve it up with a creamy garlic aioli as the perfect dipping sauce.
Method
Step 1 of 4
Cut squid tubes into 1cm-thick rings, then place in a small bowl and cover with milk.
Step 2 of 4
Combine flours and half of the salt flakes in a bowl.
Step 3 of 4
Drain squid, then add to flour mixture and toss to coat. Stand for 10 minutes to help the flour mixture stick to squid.
Step 4 of 4
Heat oil in a deep frying pan or wok over medium-high heat. Cook squid, in batches, for 45 seconds or until just starting to brown. Using a slotted spoon, remove squid from oil and drain on paper towels. Season with remaining salt flakes and pepper, then serve with garlic aioli and lemon wedges.
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