Preparation time is 5minutes
Cook time is 5minutes
Total time is 10minutes
Serve is for 6 people
Difficulty level: 2 out of 4
6 Ingredients
Number of servings
6
- 1tablespoons extra virgin olive oil
- 250grams chorizo, finely diced
- 1 cup sour cream
- 1 lime juiced
- 1 iceberg lettuce, cut into large wedges, inner leaves removed
- 1 jalapeno, finely diced
Nutrition per serving
1280kJ
Protein
9.4grams
Sugars
1.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
The humble iceberg lettuce gets an impressive makeover - sprinkled with crispy, spicy chorizo and drizzled with a sour cream and lime dressing, this tasty side is ready in just 10 minutes.
Method
Step 1 of 3
Heat oil in small frying pan over medium heat. Cook chorizo for 5 minutes or until charred and crispy. Set aside.
Step 2 of 3
Combine sour cream and lime juice in a small bowl, then season.
Step 3 of 3
Arrange lettuce on a platter, spoon over chorizo and dressing, season with pepper and serve scattered with jalapeno.
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