Preparation time is 10minutes
Cook time is 5minutes
Total time is 15minutes
Serve is for 6 people
Difficulty level: 2 out of 4
10 Ingredients
Number of servings
6
- 2 yellow peaches, halved, destoned, cut into thick wedges
- 5milliliter olive oil cooking spray
- 3/4 cup buttermilk
- 1/4 cup whole egg mayonnaise
- 1teaspoons apple cider vinegar
- 1teaspoons Woolworths Dijon mustard
- 120grams leafy mix salad
- 2 celery stalks, thickly sliced
- 125grams blueberries
- 1/2 cup walnuts, toasted, roughly chopped
Nutrition per serving
842kJ / 202Cal
842 Kilojoules or 202 Calories
10% of daily energy intake*
Protein
4.0grams
Fat
16.1grams
Carbs
9.8grams
Sugars
8.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Ready in a flash, this fresh twist on the classic Waldorf salad featuring blueberries and nectarines is just what your barbecue spread needs.
Method
Step 1 of 3
Heat a chargrill pan over medium-high heat. Spray peach wedges with oil, then cook for 2 minutes on each side or until lightly charred.
Step 2 of 3
Place buttermilk, mayonnaise, vinegar and mustard in a small bowl and whisk to combine. Season with pepper.
Step 3 of 3
Arrange leafy mix, celery, peach wedges, blueberries and walnuts on a platter. Drizzle over dressing. Serve seasoned with pepper.
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