Preparation time is 10minutes
Cook time is 45minutes
Total time is 55minutes
Serve is for 6 people
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Difficulty level: 2 out of 4
8 Ingredients
Number of servings
6
- 1 cup pearl barley, rinsed
- 300grams broccoli, cut into small florets
- 200grams green beans, trimmed
- 200grams snow peas, trimmed
- 360grams haloumi
- 1tablespoons Woolworths extra virgin olive oil
- 2/3 cup green goddess dressing
- 1 bunch basil, leaves picked
Description
Haloumi shares the spotlight with greens, barley, basil and green goddess dressing in this sensational salad. Serve it alongside your favourite mains.
Instruction tip
Variation:Instead of basil, you can use other herbs, such as parsley, coriander or dill.
Method
Step 1 of 4
Cook barley according to packet instructions. Drain. Refresh under cold water, then drain.
Step 2 of 4
Meanwhile, cook broccoli, beans and snow peas in a saucepan of boiling water for 2 minutes or until just tender. Drain. Refresh under cold water, then drain. Set aside until ready to use.
Step 3 of 4
Cut each block of haloumi in half crossways, then cut each piece in half horizontally to form 8 thin pieces in total. Heat oil in a large frying pan over medium-high heat. Cook haloumi for 2 minutes on each side or until golden.
Step 4 of 4
Place barley, broccoli, beans, snow peas, haloumi and half each of the dressing and basil in a large bowl. Season with pepper and gently toss to combine. Top with remaining basil and serve with remaining dressing.
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