Preparation time is 10minutes
Cook time is 5minutes
Total time is 15minutes
Serve is for 4 people
Difficulty level: 2 out of 4
11 Ingredients
Number of servings
4
- 250grams strawberries, hulled, halved
- 5milliliter olive oil spray
- 1/3 cup extra virgin olive oil
- 2tablespoons balsamic vinegar
- 1 pinch freshly ground black pepper
- 2teaspoons dijon mustard
- 1 pinch sea-salt flakes
- 120grams baby Spinach & rocket leaf salad
- 1tablespoons fresh chives, snipped
- 1/4 cup pistachios
- 250grams haloumi, drained, sliced
Nutrition per serving
1960kJ / 468Cal
1960 Kilojoules or 468 Calories
22% of daily energy intake*
Protein
14.5grams
Fat
38.5grams
Carbs
6.8grams
Sugars
5.7grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Plump and bursting with flavour, strawberries make an excellent addition to salads and pair wonderfully with haloumi and leafy greens in this tasty recipe.
Method
Step 1 of 3
Whisk oil, vinegar and mustard in a jug. Season with salt and ground black pepper. Set aside.
Step 2 of 3
Heat a chargrill over high heat. Spray halloumi with oil. Chargrill for 1-2 minutes each side or until golden. Transfer to a plate.
Step 3 of 3
Place spinach and rocket in a large bowl. Add the strawberries, pistachios, halloumi and chives. Toss until well combined. Add the dressing to salad just before serving. Toss and serve.
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