Watermelon Salad With Feta & Pumpkin Seeds
Licensed from Recipe Guru
©️ Dorling Kindersley Ltd
Preparation time is 10minutes
Cook time is 5minutes
Total time is 15minutes
Serve is for 4 people
Difficulty level: 2 out of 4
10 Ingredients
Number of servings
4
- 60grams pumpkin seeds
- 300grams feta cheese, cut into 1cm squares
- 1 pinch sea salt
- 1 pinch freshly ground black pepper
- 1/4teaspoons chilli powder
- 4tablespoons light olive oil
- 1 lemon, juice only
- 500grams watermelon, peeled, deseeded if preferred, and cut into 2cm squares
- 1/2 red onion, finely sliced
- 4 large handfuls mixed salad leaves
Description
This salad is fast becoming a modern classic. The sweetness of the ripe melon contrasts wonderfully with the salty feta and the nuttiness of the pumpkin seeds.
Method
Step 1 of 3
Dry-fry the pumpkin seeds for 2-3 minutes until they start to pop. Add a pinch of sea salt and the chilli powder, stir, and cook for another minute. Set aside to cool.
Step 2 of 3
In a large bowl, whisk together the oil, lemon juice, and sea salt and pepper to taste. Add the watermelon, red onion, and salad leaves, and toss well to coat with the dressing.
Step 3 of 3
Scatter the feta cheese and the seeds over the top of the salad and serve immediately.
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