Prawn & Fennel Salad With Basil Citrus Dressing
Licensed from Recipe Guru
©️ Octopus Publishing Ltd
Preparation time is 10minutes
Total time is 10minutes
Serve is for 2 people
Estimated cost per serve is 11.02 dollar
Difficulty level: 2 out of 4
10 Ingredients
Number of servings
2
- 1/2 orange
- 1/2 lime
- 1/2 small shallot, chopped
- 25grams basil leaves
- 4tablespoons extra virgin olive oil
- 1 fennel bulb, thinly sliced
- 100grams bag mixed salad leaves
- 150grams cooked peeled large prawns
- 1 pinch salt
- 1 pinch pepper
Nutrition per serving
1770kJ / 422Cal
1770 Kilojoules or 422 Calories
20% of daily energy intake*
Protein
14.8grams
Fat
37.4grams
Carbs
5.9grams
Sugars
3.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
This salad features juicy prawns paired with crunchy fennel and a zingy fresh citrus salad dressing making it the perfect flavour sensation.
Method
Step 1 of 2
Squeeze the juice of the orange and lime into a small food processor, add the shallot and basil and pulse briefly. With the motor running, slowly add the oil in a thin stream to make a smooth dressing, then season.
Step 2 of 2
Arrange the remaining ingredients on serving plates. Drizzle over the dressing and serve.
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