Smoked Salmon Salad with Sesame Dressing
Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 2 people
Difficulty level: 4 out of 4
15 Ingredients
Number of servings
2
- 2 eggs (from fridge)
- pinch salt (as needed to boil eggs)
- pink salt (to taste)
- black pepper (to taste)
- 3-4teaspoons garlic powder
- tablespoons a few dried parsley
- 2tablespoons cheese
- 2 cup corn
- 4 tomatoes
- 1 large zucchini (or cucumber)
- 300-450grams spinach
- 2tablespoons greek yoghurt
- cheese (sliced or shredded)
- 2tablespoons sesame dressing (from a bottle)
- smoked salmon (a few pieces)
Description
A simple and easy to make salad that is filling either as a meal or snack.
Instruction tip
Note: This is a customer recipe created by a bunch member. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.
Method
Step 1 of 8
Boil eggs from fridge, for 17-18 mins with some salt.
Step 2 of 8
While eggs are boiling, chop vegetables.
Step 3 of 8
Steam/boil corn kernels. (Or microwave to cook it)
Step 4 of 8
When the timer for the eggs go off, immediately place them in cold water to stop cooking process for 2 mins.
Peel the hard boiled eggs. You can chop them up into bite sized or chunky pieces or serve it whole on top of the salad (if serving individually).
Step 5 of 8
In a bowl, combine the chopped veggies, smoked salmon pieces, cheese and egg.
Step 6 of 8
Add sesame dressing and Greek yoghurt in equal portions.
Step 7 of 8
Season the salad with pink salt & cracked pepper to taste (just before serving).
Sprinkle garlic powder and/or onion powder, parsley & a dash of lime juice to the salad.
Optional: pickled cucumber, capers, chilli flakes.
Step 8 of 8
Mix well and serve.
You might also like
Your identity is kept private from the public
Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.