Pecan Nut Salad
Preparation time is 10minutes
Total time is 10minutes
Serve is for 2 people
Difficulty level: 2 out of 4
9 Ingredients
Number of servings
2
- 40grams mixed salad greens
- 1 vine ripened tomato
- 1/4 small red capsicum
- 1 small carrot
- 1/2 celery stick
- 4 snow peas
- 1/2 cup pecan nuts
- 1 drizzle french dressing
- 1 pinch cracked black pepper (for sprinkling)
Nutrition per serving
1120kJ / 268Cal
1120 Kilojoules or 268 Calories
13% of daily energy intake*
Protein
5.4grams
Fat
23.2grams
Carbs
9.1grams
Sugars
8.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
A quick easy Salad to accompany any barbecue meat! This time we had Pork Strips.
Instruction tip
You can add red onion and chopped garlic if you wish!
Method
Step 1 of 3
Place the salad greens in to bowl and then top with all other ingredients.
Drizzle with French dressing, toss and serve with your favourite meat.
Step 2 of 3
Gather ingredients and salad bowl. Wash the tomato capsicum carrot celery and snow peas.
Step 3 of 3
Now cut tomato in half and then slice each half into thin slices. Slice the capsicum into small pieces. Diagonal slice the snow peas and celery. Grate the carrot.
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.