Fennel, Guacamole, & Grapefruit Salad
Preparation time is 10minutes
Total time is 10minutes
Serve is for 4 people
Difficulty level: 1 out of 4
6 Ingredients
- 140grams mixed salad leaves, washed and drained
- 1teaspoons red wine vinegar
- 2teaspoons olive oil
- 2 medium avocado, peeled, de-seeded and diced
- 1 fennel bulb, sliced
- 1 small grapefruit, peeled and segmented
Nutrition per serving
745kJ / 178Cal
745 Kilojoules or 178 Calories
9% of daily energy intake*
Protein
2.7grams
Fat
15.9grams
Carbs
6.5grams
Sugars
5.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
A very light and refreshing salad with a hint of sourness.
Method
Step 1 of 2
Prepare the fruit and veg by peeling, washing and cutting into bite size portions.
Step 2 of 2
Mix all ingredients lightly in a bowl before serving with the fennel top as garnish.
Categories
- Pescatarian
- Low salt
- Seafood free
- Salad
- Gluten free
- Tree nut free
- Egg free
- Low sugar
- Sesame free
- Fennel
- Salads
- High fibre
- Soy free
- Wheat free
- Vegetarian
- Vegan
- Dairy free
- Peanut free
- Mexican
- Low ingredient
- Woolworths
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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