Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 4 people
Estimated cost per serve is 14.5 dollar
Difficulty level: 0 out of 4
10 Ingredients
Number of servings
4
- 6 gourmet tomatoes, cut into thick wedges
- 1 small red onion, halved, thinly sliced
- 1 zucchini, thinly sliced
- 2tablespoons extra virgin olive oil
- 360grams haloumi, cut into 8 slices
- 1/4 cup honey
- 1/2teaspoons dried chilli flakes
- 1/4 cup sesame seeds
- 1 lemon, zested, juiced
- 1/4 bunch bunch mint, leaves picked
Nutrition per serving
2460kJ / 588Cal
2460 Kilojoules or 588 Calories
28% of daily energy intake*
Protein
21.4grams
Fat
35.0grams
Carbs
32.5grams
Sugars
27.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Whether you're after a light lunch or side dish, give this caramelised haloumi salad recipe a try. It's bursting with fresh, juicy tomatoes.
Method
Step 1 of 3
Place tomato, onion and zucchini in a large bowl. Season and toss to combine. Set aside.
Step 2 of 3
Heat oil in a large frying pan over medium-high heat. Cook haloumi for 1 minute each side or until golden. Add honey, chilli and sesame seeds. Cook for 4 minutes or until haloumi caramelises. Stir in zest and juice and remove pan from heat.
Step 3 of 3
Add haloumi mixture and mint to tomato mixture. Toss gently to combine. Serve.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.