Cucumber, Coriander & Radish Salad with Sesame
Preparation time is 10minutes
Total time is 10minutes
Serve is for 4 people
Difficulty level: 1 out of 4
7 Ingredients
- 140grams salad leaves, washed and drained
- 1teaspoons balsamic vinegar
- 2teaspoons sesame oil
- 1 medium cucumber, peeled and diced
- 4 small radish, peeled and finely diced
- 1tablespoons coriander, chopped
- 1tablespoons sesame seeds
Nutrition per serving
218kJ / 52Cal
218 Kilojoules or 52 Calories
2% of daily energy intake*
Protein
1.7grams
Fat
4.0grams
Carbs
2.0grams
Sugars
1.3grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
A very light, refreshing salad with the added crunch and flavours of sesame
Method
Step 1 of 2
Prepare the fruit and veg by peeling, washing and cutting into bite size portions or dicing where needed.
Step 2 of 2
Mix all ingredients lightly in a bowl before serving.
Categories
- Australian
- Pescatarian
- Low saturated fat
- Side dishes
- Seafood free
- Low salt
- Vegetarian
- Green salad
- Egg free
- Vegan
- Low sugar
- Woolworths
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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