Preparation time is 20minutes
Cook time is 10minutes
Total time is 30minutes
Serve is for 6 people
Difficulty level: 2 out of 4
9 Ingredients
Number of servings
6
- 1/2 cup caster sugar
- 3/4 cup unsalted roasted peanuts
- 1/4 cup vegetable oil
- 2tablespoons rice wine vinegar
- 1 1/2tablespoons sweet chilli sauce
- 1/2 small red cabbage, finely shredded
- 2 mangoes, cheeks removed, cut into thin wedges
- 2 Lebanese cucumbers, diagonally thinly sliced
- 1 bunch coriander, leaves picked
Description
Pairing juicy mango with crunchy cabbage and peanut praline, this mango salad will steal the show at your next summer barbecue or party.
Instruction tip
Cooking tip:The sugar needs to be dissolved before the mixture reaches boiling point; if not, the praline will crystallise.
Method
Step 1 of 3
Line a baking tray with baking paper. Combine sugar and 2 tbs water in a small saucepan over low heat. Cook, stirring, for 2 minutes or until sugar has dissolved. (Avoid reaching boiling point). Increase heat to high and bring to the boil. Boil, without stirring, for 7 minutes or until golden. Remove pan from heat. Let bubbles subside. Stir in peanuts, then pour onto the tray. Stand for 30 minutes or until set.
Step 2 of 3
Whisk oil, vinegar and sauce in a small bowl.
Step 3 of 3
Arrange cabbage, mango and cucumber on a platter. Drizzle with dressing. Top with coriander and peanut praline. Serve.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.