Nectarine, Peach, Chicken & Baby Cos Salad
Preparation time is 20minutes
Total time is 20minutes
Serve is for 4 people
Difficulty level: 3 out of 4
10 Ingredients
Number of servings
4
- 1 orange juiced (see tip)
- 2tablespoons extra virgin olive oil
- 1teaspoons mild Indian curry powder
- 500grams chicken breast, poached or grilled
- 2 yellow nectarines, halved, destoned, cut into wedges
- 2 yellow peaches, halved, destoned, cut into wedges
- 1/3 cup hazelnut kernels, toasted, roughly chopped
- 120grams baby spinach & rocket
- 1 baby cos lettuce, leaves separated
- 4 slices wholegrain sourdough (to serve)
Description
Wedges of sweet and juicy nectarines and peaches on a bed of crispy baby cos lettuce make this summery chicken salad sing.
Method
Step 1 of 2
Place orange juice, oil and curry powder in a screw-top jar. Season, then secure lid and shake until well combined.
Step 2 of 2
Place chicken, nectarine, peach, hazelnuts, rocket and lettuce in a large bowl and toss to combine. Divide among plates, drizzle with dressing and serve with wholegrain sourdough.
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