Preparation time is 15minutes
Cook time is 5minutes
Total time is 20minutes
Serve is for 8 people
Difficulty level: 3 out of 4
12 Ingredients
Number of servings
8
- 1 pinch salt
- 1 pinch ground black pepper
- 200grams baby green beans, trimmed
- 1/2 cup mint, leaves coarsley chopped
- 1/2 cup parsley, leaves coarsley chopped
- 200grams sugar snap peas, trimmed
- 1tablespoons white wine vinegar
- 1 lemon, juiced
- 1teaspoons dijon mustard
- 180grams fetta, drained, oil reserved
- 200grams baby spinach leaves
- 500grams beans
Description
Discover our mixed bean salad. This hearty, healthy salad is perfect for picnics and BBQs. Enjoy the crunchy texture and bold flavours of this great salad!
Method
Step 1 of 2
Blanch broad beans, sugar snap peas and beans in boiling, salted water for 3 minutes or until just tender. Drain and place in ice water for 5 minutes. Drain. Remove outer skin of broad beans.
Step 2 of 2
Combine broad beans, peas, beans, spinach, herbs and feta in a large serving bowl. Add reserved oil, lemon juice, vinegar, mustard, salt and pepper into a screw top jar and shake to combine. Drizzle dressing over salad. Serve.
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