Grilled Ham Salad with Peaches & Crunchy Lime Wafers

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14 Ingredients

Number of servings

4

1/2 bunch basil leaves
2 cup lettuce, shredded
1/4 red onion, finely sliced
2 peaches
1tablespoons honey mustard salad dressing
1 lime, juiced
1 pinch freashly ground black pepper
5milliliter canola cooking spray
3tablespoons feta, crumbled
1 pinch sea salt flakes (to serve)
1 punnet solanato tomatoes, quartered
2 tortillas
400grams thick-cut ham off the bone
1 pinch freshly-milled black pepper

Nutrition per serving

Protein

Sugars

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Method

Step 1 of 2

Slice the tortillas into thick strips then sprinkle with lime juice and canola oil. Season generously with salt and pepper then grill until lightly toasted. Sprinkle the ham with canola oil and grill until lightly blackened.

Step 2 of 2

Meanwhile, toss the lettuce, tomatoes, onion and basil in a bowl. Cut the peaches into wedges and mix gently into the salad with the ham and wafers. Top with feta and dressing.