Preparation time is 5minutes
Cook time is 5minutes
Total time is 10minutes
Serve is for 6 people
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Difficulty level: 2 out of 4
8 Ingredients
Number of servings
6
- 3tablespoons balsamic vinegar glaze
- 1 lemon, wedges (to serve)
- 2 nectarines, stoned and sliced
- 1 cup baby rocket leaves
- 150grams goat’s cheese, crumbled
- 2tablespoons olive oil, to drizzle (to drizzle)
- 1 handful thyme leaves, picked
- 1 crusty baguette, thinly sliced
Nutrition per serving
1420kJ / 340Cal
1420 Kilojoules or 340 Calories
16% of daily energy intake*
Protein
9.8grams
Fat
14.8grams
Carbs
40.2grams
Sugars
9.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
In the world of bruschetta, there are no rules. This bruschetta recipe heroes juicy summer nectarines and fresh goat’s cheese to satisfy your sweet-yet-savoury cravings.
Method
Step 1 of 2
Preheat a griddle pan on medium heat. Drizzle baguette slices with olive oil and toast on griddle until char marks appear. Season with salt.
Step 2 of 2
Top baguette slices with goat’s cheese, rocket and nectarine. Dress with balsamic glaze and sprinkle over thyme leaves. Serve with lemon cheeks.
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