Preparation time is 20minutes
Cook time is 1hours 25minutes
Total time is 1hours 45minutes
Serve is for 6 people
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Difficulty level: 3 out of 4
12 Ingredients
Number of servings
6
- 1 clove garlic
- 1/2 cup red wine
- 1/2teaspoons Chinese five spice
- 2kilograms whole frozen duck
- 1kilograms medium red skin potatoes
- 1tablespoons finely grated ginger
- 1teaspoons red wine vinegar
- 1 orange
- 8 plums, halved
- 4 sprigs thyme
- 3 bay leaves
- 1/4 cup brown sugar
Nutrition per serving
6420kJ / 1530Cal
6420 Kilojoules or 1530 Calories
74% of daily energy intake*
Protein
47.8grams
Fat
125grams
Carbs
50.3grams
Sugars
18.3grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 7
Preheat oven to 220°C. Place wire rack over a roasting pan.
Step 2 of 7
Pat dry skin and cavity of duck, using paper towels. Season generously inside and out with salt and pepper. Fill cavity with half the orange wedges, garlic, thyme and bay leaves. Using a fork, prick skin all over to help release the fat. Place duck on rack, breast-side up. Bake for 30 minutes or until skin starts to brown.
Step 3 of 7
Meanwhile, combine wine, sugar, ginger, vinegar and five spice into a separate roasting pan. Add plums and remaining orange, turning to coat. Set aside for 30 minutes.
Step 4 of 7
Meanwhile, place potato into a large saucepan with salted water. Cover and bring to the boil over high heat. Reduce heat to medium-low and simmer for 15 minutes. Drain and set aside.
Step 5 of 7
Remove duck from oven. Place pan with plums into oven and cook for 10 minutes or until just tender.
Step 6 of 7
Carefully transfer duck, on the rack, to pan over plums. Add potato to pan with rendered duck fat. Reduce oven to 200°C. Cook duck, plums and potatoes for 45 minutes or until juices are clear when a skewer is inserted into thickest part of duck and potatoes are golden and crisp. Remove from oven, cover loosely with foil and rest for 15 minutes.
Step 7 of 7
Serve duck with plums, roast potatoes and extra thyme.
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