Preparation time is 10minutes
Cook time is 18minutes
Total time is 28minutes
Serve is for 2 people
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Difficulty level: 1 out of 4
6 Ingredients
Number of servings
2
- 1/4 cup orange liqueur (such as Cointreau)
- 1/2teaspoons vanilla bean paste
- 1/4 orange, finely grated rind
- 1tablespoons honey
- 2 firm ripe nectarines, halved and stoned
- 1/3 cup fat free Greek yoghurt with honey, to serve
Method
Step 1 of 3
Put the liqueur, vanilla bean paste or extract, orange rind and honey in a bowl and stir until well combined.
Step 2 of 3
Arrange the nectarines, cut-side up, in an ovenproof dish, then drizzle over the liqueur mixture. Bake in a preheated oven, 180°C, Gas Mark 4, for 18-20 minutes until tender.
Step 3 of 3
Divide the nectarines between 2 serving bowls and serve with the yoghurt, drizzled with the pan juices.
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