Preparation time is 15minutes
Cook time is 30minutes
Total time is 45minutes
Serve is for 6 people
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Difficulty level: 2 out of 4
8 Ingredients
Number of servings
6
- 60grams butter, melted
- 1/2 cup plain flour
- 3 tbls caster sugar
- 3 eggs
- 1 lemon, zest
- 1/4 cup milk
- 250grams fresh blueberries
- 1 tbls icing sugar, for dusting
Description
A classic dessert for Christmas.
Method
Step 1 of 3
Preheat a fan forced oven to 180°C. Lightly butter a 23cm flan dish.
Step 2 of 3
For the mixture add flour and sugar. Whisk in the eggs, butter, lemon zest and milk until a smooth consistency. Pour the batter into the prepared dish. Top with blueberries.
Step 3 of 3
Bake in the oven for 30 minutes until the clafoutis is set and lightly golden on the top. Allow to cool slightly and serve with a generous dusting of icing sugar.
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