Preparation time is 15minutes
Cook time is 20minutes
Total time is 35minutes
Serve is for 4 people
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Difficulty level: 1 out of 4
5 Ingredients
Number of servings
4
- 375grams ready-rolled puff pastry, defrosted if frozen
- 100grams marzipan
- 12 apricot halves, drained
- 1teaspoons light muscovado sugar (for sprinkling)
- 1teaspoons apricot jam (for glazing)
Method
Step 1 of 3
Using a saucer as a template, cut 4 rounds from the pastry, each approximately 8 cm in diameter. Score a line about 1 cm from the edge of each round with a sharp knife.
Step 2 of 3
Roll out the marzipan to 2.5 mm thick and cut out 4 rounds to fit inside the scored circles. Lay the pastry rounds on a baking sheet, place a circle of marzipan in the centre of each and arrange 3 apricot halves, cut-side up, on top. Sprinkle a little sugar into each apricot.
Step 3 of 3
Put the baking sheet on top of a second preheated baking sheet (this helps to crisp the pastry bases) and bake in a preheated oven, 200°C for 20-25 minutes until the pastry is puffed and browned and the apricots are slightly caramelized around the edges. While still hot, brush the tops with apricot jam to glaze. Serve immediately.
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